Kids Breakfast
£5.00
Local bacon, sausage, fried egg, baked beans and toast soldiers! only for under 10's
Kids Breakfast
Local bacon, sausage, fried egg, baked beans and toast soldiers! only for under 10's
Red Brick Fried Breakfast
2 bacon, sausage, mushrooms, hash brown, tomato, fried egg, baked beans and a choice of toast.
Large Fried Breakfast
3 bacon, 2 sausages, mushrooms, 2 hash browns, tomato, 2 fried eggs, baked beans and a choice of toast.
The Big Breakfast
Even more bacon, 3 sausages, black pudding, mushrooms, 2 hash browns, 2 tomatoes, 3 eggs, baked beans and toast.
Red Brick Plant Breakfast
Vegan sausage, smashed avocado, tomatoes, garlic spinach, mushrooms, 2 hash browns, tofu eggs, baked beans.
Big Plant Breakfast
2 Vegan sausages, smashed avocado, 2 tomatoes, garlic spinach, mushrooms, 3 hash browns, tofu eggs, baked beans.
Bacon and Egg Bun
Somerset Bacon and eggs popped into a bun, simple, but lovely.
Bacon, Sausage and Egg Bun
Somerset Bacon, local sausage and a lovely egg, in a bun.
Avocado and 'Egg' Bun
Avocado and tofu 'eggs', completely plant based and full of good stuff!
Breakfast Bao
Hearty bacon, scrambled eggs inside a soft beautiful bao, or BBQ Jack fruit with tofu eggs.
Bacon and Cheese Croissant
Somerset Bacon, with beautiful melted cheese, in a croissant, what more could you ask for?
Eggs Benny
English muffins with 2 poached eggs, local ham and hollandaise sauce, rich but beautiful.
Eggs Florry
English muffins with 2 poached eggs, Fresh Spinach and hollandaise sauce, rich again... but beautifully veggie!
Miners Benedict
English muffins with 2 poached eggs, beautiful black pudding and hollandaise, nothing says more northern than that, except the hollandaise, that's French.
Plant Porridge
Hearty oats, slow release energy for the day, completely vegan, with fruit compote and toasted seeds.
Red Brick Avo Toast
Our Sourdough toast, smashed avocado with a hint of chili, 2 poached eggs and pea shoots makes breakfast easy.
Poached Eggs and Spinach
Spinach with garlic and and beautiful poached eggs on our house Sourdough.
Sausage
Vegan Sausage
Eggs
Hash Browns
Baked Beans
Black Pudding
Chips
'Cheesy' Chips
Side Salad
Quinoa Salad
Garlic Bread
Red Brick Burger
A local beef or plant burger, with cos lettuce, tomato, onions & our signature sauce, served with chips & slaw
Korean BBQ Chicken
Grilled Korean-style chicken breast, served with crunchy house salad and chips or mashed potato.
Ham, Egg and Chips
Tasty British ham with two beautifully seasoned free range eggs, served with chips.
Roasted Butternut Salad
Butternut squash, quinoa, fresh house salad, tahini dressing, and Vegan 'feta'.
Crispy Chicken & Slaw
Corn fried chicken and homemade slaw
Somerset Brie Flatbread
Thyme and honey flatbread with Somerset brie
Korean BBQ Jack fruit Bao
Beautiful soft bao with BBQ pulled jack fruit, spring onions and house pickles
Korean BBQ Pork Belly Bao
Beautiful soft bao with BBQ pork belly, spring onions and house pickles
Tor View Pork Belly
Local pork belly, braised in Thatchers 0%, served with Bubble 'n' Squeak, or mashed potato.
Spaghetti Carbonara
Somerset bacon, rich Parmesan cheese, eggs & black pepper. Traditional with a twist.
Hawaij Roast Cauliflower
Cauliflower rubbed with hawaij seasoning, roasted, served over braised red lentils and spinach topped with Vegan 'feta'.
Green Fields Buddha Bowl
Quinoa, roasted seasonal veg, beetroot, cucumber, toasted seeds, and tahini-lemon dressing.
Stone Circle Falafel Wrap
Warm flatbread with falafel, house pickle veg, tahini sauce, and fresh coriander.
American 'Cheese'cake
Chocolate Brownie
Sticky Toffee Pudding
Trillionaires Tart
Ice Cream
ask for our Ice Cream selection
The Old Tannery, located in the charming Red Brick Building on Morland Rd, Northover, Glastonbury, offers a memorable dining experience with its well-curated menu that celebrates both local and international flavors. This traditional yet contemporary establishment blends rustic character with modern sophistication, making it a perfect spot for both casual gatherings and special occasions.
The menu at The Old Tannery is a delightful exploration of seasonal ingredients, carefully prepared to highlight their natural flavors. A standout is the slow-cooked lamb shoulder, a melt-in-your-mouth dish that combines tender meat with a rich, herb-infused sauce. For seafood lovers, the pan-seared sea bass is equally impressive, with a crispy skin and perfectly flaky flesh, served with a fresh tomato and basil salsa that complements the fish beautifully.
Vegetarian options are thoughtfully included, such as the roasted vegetable risotto, which is both comforting and vibrant, with the right balance of textures and flavors. Complementing the main courses, the restaurant offers a range of handcrafted desserts; the chocolate and hazelnut torte stands out for its rich, indulgent flavor that leaves a lasting impression.
The ambiance of The Old Tannery is relaxed yet refined, with an open kitchen that allows diners to catch a glimpse of the chefs at work. The staff provides excellent service, offering detailed descriptions of the dishes and making recommendations based on personal preferences.
With its commitment to high-quality ingredients, exceptional service, and a menu that caters to various tastes, The Old Tannery stands out as a top choice for those seeking a memorable dining experience in Glastonbury. Whether you're in the mood for a hearty main course or a light snack, The Old Tannery's menu offers something for everyone.